Salted avocado toast for breakfast? Yes, please.
Is there anything better than salt? My favorite part of our fancy meal in Barcelona was the trio of salts – pink, black, and white. We had foie gras, tuna, stuffed squid with black sausage, suckling pig, and chocolate three ways for dessert.
And the thing I remember the most is the salt. I wonder if I can find pink or black salt here? I have a little bit of a salt problem.