Seriously. Salt.

Salted avocado toast for breakfast?  Yes, please.

Is there anything better than salt?  My favorite part of our fancy meal in Barcelona was the trio of salts – pink, black, and white.  We had foie gras, tuna, stuffed squid with black sausage, suckling pig, and chocolate three ways for dessert.

And the thing I remember the most is the salt.  I wonder if I can find pink or black salt here?  I have a little bit of a salt problem.